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This center specializes in ranking universities around the world by academic performance.
Accordingly, we identified the 100 best universities in the 2014 Academic Ranking of World Universities, better known as the “Shanghai Ranking.” Taking the Shanghai Ranking as our point of departure, we researched the most important characteristics of each of the top 100 universities on the list in order to reveal each university appears where it does.
It pointed out that the list of judges for the recent Nederberg wine auction tasting were mostly older white males. The same could be said for the co-chairs at the International Wine Challenge (five male, one female, and new hires Sarah Abbott and I are the youngest, but we’re no spring chickens! Judging wine isn’t just about how much you like the wine.
You have to deal with lots of different styles of wine and almost take a step back from your personal preferences to be consistent in rewarding the best wines in a range of styles.
At 21 years old, she embarked on a quest to become the first Nepali woman to earn the industry's top certification from the International Federation of Mountain Guides Association.It would be good to put all judges through this, but unfortunately it is only available in Australia, and I don’t know of any other similarly rigorous course elsewhere. If we are serious about increasing the diversity of senior wine judging panels, then what would be really useful is to have a way of spotting new talent, and also of training up potentially talented judges who just lack experience. But if you know the wines and the results are bizarre, then the judges didn’t do so well. If you care about your competition, you can’t have senior judges or panel chairs who aren’t very good. First of all, they need to have the physical apparatus needed to taste: good functioning olfactory and gustatory systems. But if a taster is not pretty consistent, then they will not be a useful judge. In an ideal world we’d taste no more than 40 wines a day, but in order to make competitions work, especially when tasters are busy people and they are being paid, you need to taste around 100 a day. Because good tasters are made not born, a good judge needs to have tasted a lot of wines, and a lot of different styles of wine.A tweet I saw this morning made me think about our judging panels. Just one person who’s not competent can really mess results up, either on a panel, or in a more senior position. That’s why we have panels, rather than relying on just one person. It’s possible to do this and do it well, but you need to be able to cope with the physical demands of a long day of tasting. This is often underestimated, but if you’ve ever had anyone with a big ego who doesn’t respect others’ opinions on your panel, you realize what a vital skill this is. This is one of the reasons most senior judges are a bit older, because it takes time to get the sort of palate experience that’s needed to be a top judge.This is aimed at spotting and training wine show judges, and is a thorough assessment of the palate strengths and weakness of the attendees.This is a great idea, and I would love to take part (I’d learn a lot about my palate).University rankings can focus on many different factors, including attractiveness of campus, satisfaction of students and alums, extracurricular benefits (such as top athletics programs), affordability of tuition, and expected income of graduates.But if the focus is on academic prestige, scholarly excellence, and intellectual horsepower, this article provides the ranking you want.There’s quite a bit of movement and there are new judges all the time coming through the system.And there’s a strong emphasis on training new associate judges, too.