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Set desired number of pickle chips on paper towel to absorb the pickle juice.Pat the tops of the pickles with another paper towel. Blake and I made our first visit together when we were dating, and we haven’t missed a year since. You are going to love my homemade version…I promise they’re just as awesome (and maybe even just a bit better?! Our family is completely smitten with the Minnesota State Fair.This coating will be wet/messy – and then lightly shake off excess batter and transfer pickle to Bowl #3.In Bowl #3, lightly coat each pickle with bread crumbs, using a fork to flip the pickle.

Merrel Clubb was a lifelong outdoorsman and a pool player with an amazing side pocket shot.Using a large fork or metal spatula, lift pickle up out of the oil, resting it up against the side of the fryer to drain excess oil for a couple seconds, and then remove pickle to prepared paper towel lined pan.I like to do 4 to 5 pickles at a time, rotating them in and out of the fryer.Add just a few pickles at a time to Bowl #1, tossing to completely coat each pickle with flour.I like to use separate hands for the different coating dips, which helps to keep the multiple dipping process a bit cleaner.They bought a place on Oldenburg Road where they farmed and raised cattle.She was very knowledgeable on Kerr Dam and the water table of the lake and the impact created by Montana Power Company.Although The Perfect Pickle has been serving up fried pickles at the fair since 1997, it took me a number of years to try this Southern snack myself.I think it has something to do with their new dill pickle green trailer parked at their new location near the entrance to the Midway.We’ve been known to spend a full day or two with our girls, and In order to taste all the different foods we want to, sharing is a necessity.We usually grab a single item, split it, and then move on, fitting in a food booth every now and then throughout the day.