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’” Gregg told Lorraine, proving once and for all that modern romance is not dead.
“I went to reply, and looked at her photo and thought: ‘Oh my word.
On that occasion, he posted a joke about “jiggling cabbage”, and Heidi saucily replied with a question about celery. If we want, we can remain anonymous: Twitter still enables anyone to post without revealing their real name and to hide behind the default avatar of a faceless white egg.You’re a pretty girl…’” have a couple of things to say about this.First: we still haven’t ascertained whether duck and rhubarb really does work.Let’s get started…This post will be updated as photos are submitted to me.If you are being scammed by someone using these photos, please put your stories in the comments section.On the show, he often proclaims he wants to “bury his face” in an oozing hot chocolate fondant or a wobbly vanilla panna cotta, and he says this with such unmitigated fervour you start to wonder what happens to the desserts after filming and whether they mysteriously disappear to his dressing room to be fondled.ut this week, Gregg did an interview with daytime television poppet Lorraine Kelly, and I learned that he had once again tied the knot – this time with a woman 21 years his junior. They’re both consenting adults (unlike the puddings), and age is but a number and all that.What I am mildly concerned about is the fact he met his wife, Anne-Marie, on Twitter.“I did a programme cooking with duck and rhubarb, and she sent a message saying: ‘Does that really work?'But, it was going out to nice places, like Bluewater shopping centre in Kent, Anna would want to hold my hand,' he said.'People look at you anyway and I felt really conscious because she was younger, and I didn't want people to judge her harshly. found out this week that Master Chef judge Gregg Wallace has got married for the fourth time.